WHAT WE THINK

November 19, 2023

The Art of Immersive Catering: From Omelet Stations to Edible Balloons, Why Investing in Immersive Catering Matters

April 6, 2023

As wedding season quickly approaches and couples are tasked with planning their festivities, we are thinking about some tips that may be helpful. As event planners, we have catered and executed hundreds of wedding receptions and thousands of events. In an effort to make your wedding planning less stressful, here is a little expert advice for your big day.

October 16, 2022

As consumers continue to experience sticker shock at the market, we have some food for thought for saving money while improving your health.

July 1, 2022

Prior to the Covid-19 pandemic, the hospitality industry was rapidly changing. The millennial generation became the largest segment of the workforce accounting for more than a third of all workers. Previous hospitality industry conventions were no longer accepted by this new generation of workers. Demands for higher pay, quality of life and flexible scheduling were […]

June 16, 2020

In normal times, it goes without saying that the health and safety of our employees and guests is our number one priority. Since these are not normal times, we want to assure you we remain diligent in maintaining a clean and safe environment for producing and serving food. To that end, we are strengthening our already high sanitation standards and adding all appropriate additional safety measures to do our part to halt the spread of Covid-19.

March 2, 2020

As wedding season is upon us, I am thinking about the many weddings Schaffer has catered these past 11 years in business. I always hope that each of these marriages succeed and wish the couples strength and resilience. Many couples we have celebrated with over the years have remained strong and we love hearing from them.

February 18, 2020

While we are home and socially distancing ourselves, we wanted to take the opportunity to share what we have been thinking about prior to this pandemic. We are interested in some semblance of normalcy and need to grow and develop professionally. We will continue to share our knowledge along the way and keep seeking. We are in uncertain times and we hope that the desire to learn will help our community to keep looking forward. Stay healthy and resilient everyone! Here is a little something to read for now…..

March 18, 2019

We are proud to announce Schaffer has won the 2019 Caterer of the Year Award from International Caterers Association on Monday February 25th, 2019 in New Orleans.

December 12, 2018

The Cranberry has Super Properties, a Tart Taste and a Secret Quality that Brings Magic to Cooking. Learn more with Schaffer catering.

December 11, 2018

Learn how to survive the holidays and dive into Schaffer's Broccoli Pesto Recipe

December 11, 2018

Celebrate the holidays with Schaffer! ‘Twas the holiday season and scurrying about Were the Schaffer employees, time pressed and devout. There were clients to confer with and menus to write Before anyone settled down for a long winter’s night. You think, “hire a caterer” and the planning is done But that’s just our beginning to […]

November 12, 2018

Has there ever been a more versatile or important organism than the mushroom? Uncover the magic with Schaffer.

November 12, 2018

Edible centerpieces have a rich history that span hundreds of years. Uncover the history and learn how to make your own with Schaffer.

October 29, 2018

There are a million opportunities to take classic ideas and put a twist on them with seasonal ingredients.

October 15, 2018

With better practices, the right nutrition & feeding their brains, the competitive years of gamers could be extended. Explore with Schaffer.

October 8, 2018

Explore the benefits of Capsaicin and try our recipe for Pickled Fresno Chili Peppers.

September 24, 2018

Feeling good about belonging to a CSA, but bad about the amount of wasted food? Here are some strategies to help use up your entire delivery and feel good about buying and eating locally.

September 17, 2018

What is this Lectin-free diet everyone is talking about? Cutting Lectins out of your diet may prove to be a successful way to look and feel better.

September 9, 2018

When deciding on your wedding reception location there are many factors to consider. Let Schaffer guide you on making the right choice.

August 22, 2018

Moringa is something you should know about. A sustainable superfood that has been consumed for generations in Africa has made its way to the U.S. we we love it!

August 7, 2018

The world’s seas and oceans offer a huge variety of edible, vegetarian options. While we mostly think of seafood as being fish, crustacean and bi-valve, the category of sea vegetables is incredibly broad.  It includes everything from the nori wrapper on your sushi to the spirulina you take with your daily vitamins. There is kombu, dulse, agar […]