Our list celebrates incredible winemakers and bottles. When designing our wine list, we didn’t want to overwhelm our guests with a book of wine, so we decided to limit our offerings to around 75 bottles. This will give us a chance to focus on the wines that we really want to highlight, and allow our guests to easily peruse the list without having to commit an hour to get through it.
“You’ll find a focus on wines and varietals of Loire and Burgundy, along with Chenin Blanc, Cabernet Franc, Pinot Noir, and others that play a prominent role.”
We aim to have a wide selection of lighter to medium-bodied reds and aromatic and elegant whites perfect for an al fresco evening, well-paired with Chef Rudy’s cuisine.
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